Research & Reviews: Journal of Dairy Science and Technology (RRJoDST)

Research & Reviews: Journal of Dairy Science and Technology covers all major areas of Dairy, and publishes peer-reviewed articles that give an insight in to the ongoing research and recent advancement of the topic. Journal also covers Dairy Science and Technology, Transformation procedures and nutritional qualities of milk and dairy products, as additional fields under the scope of the journal.

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Journal Details

Editorial Board

Current Issue

Author Guidelines

Call for Papers

Submit your research to RRJoDST in this cross-journal Special Issue focusing on Transformation procedures and nutritional qualities of milk and dairy products, Milk from Bovine or Non-Bovine species and human milk, etc.

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Journal Features

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Journal DOI No

10.37628/RRJoDST

Internal Management System (IMS)

In House software to maintain the records of articles, authors, institutes and editors.

Frequency

Three issues per year (April, August and December)

Quality Peer Review

Objective and In-Depth review from more that 2 editors

ISSN and Impact Factor

2319–3409

Rapid Publication

15 working days to first decision and quick hands on author support

Indexing

Google Scholar, Journal TOC

Low Cost

RRJoDST is Hybrid open access journal. There is zero cost for subscription based publication and minimal cost for open access.

Focus and Scope

RRJoDST covers broad areas of Dairy Science and Technology which includes following major topics.

Dairy Technology
Dairy Science
Biotechnology of milk
Biochemistry of milk
Transformation procedures of milk and dairy products
nutritional qualities of milk and dairy products
Milk from human milk
Milk from Non-Bovine species
Milk from Bovine
New products from milk using new technologies
Breeding of high yielding cattle
Dairy Farming
Animal Nutrition
control of microorganisms (desirable and undesirable) associated with milk

Dairy products
engineering related to milk processing
economics of milk processing
Physiology of Lactation
Processing Technology of Milk
Sheep, Goat, Poultry and Pig Farming
Technology of Western Dairy Products
Technology of Indigenous Milk Products
Genetic modifications in plants
Biodiversity
Milk

Readership: Graduates, Postgraduates, Research Scholars

Submission of Paper:

All contributions to the journal are rigorously refereed and are selected on the basis of the quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Manuscripts are invited from academicians, students, research scholars, and faculties for publication consideration.

Papers are accepted for editorial consideration through email info@stmjournals.com or mansi.editor@celnet.in

Peer-Reviewed Policy

Instructions to Authors

Publisher: STM Journals, an imprint of CELNET (Consortium e-Learning Network Pvt. Ltd.)

Discover Our Latest Articles

RRJoDST

Research & Reviews: Journal of Dairy Science and Technology vol 10 Issue 1 (2021)

Table of Contents

Editorial Board

RRJoDST has editors from all over the globe. To know more about renowned members of our editorial team, click the button.

Editorial Board Members

Do you want to publish your research?

Click below to get register yourself in National Journal of Dairy Science or send your manuscript at mansi.editor@celnet.in

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Useful links

Biochemistry of Milk: A Comprehensive Review Ajeet Pal Singh, Amar Pal Singh, Narinder Singh	PDF 1-4
Intelligent Packaging (IP): An Innovation Technology Khushal Solanki, Arun Kumar H., Harini Venugopal	PDF 5-21
Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses Bhargav M Rajani, Atanu H Jana, Satish C Parmar	PDF 22-43
Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake S. MD. Azmathullah, Jayashri P. Hiremath	PDF 44-54
A Conceptual Study of Breast Feeding with special reference to its Promotion Gyanendra Kumar Gupta, Gagan Devi	PDF 55-62