Table of Contents
| Biochemistry of Milk: A Comprehensive Review Ajeet Pal Singh, Amar Pal Singh, Narinder Singh | PDFÂ  1-4 |
| Intelligent Packaging (IP): An Innovation Technology Khushal Solanki, Arun Kumar H., Harini Venugopal | PDFÂ 5-21 |
| Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses Bhargav M Rajani, Atanu H Jana, Satish C Parmar | PDFÂ 22-43 |
| Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake S. MD. Azmathullah, Jayashri P. Hiremath | PDFÂ 44-54 |
| A Conceptual Study of Breast Feeding with special reference to its Promotion Gyanendra Kumar Gupta, Gagan Devi | PDFÂ 55-62 |