Table of Contents
| Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM) Manoj Lawande, Sachin Bhakare | PDFÂ  1-6 |
| Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes Gogonte Hezekiah Amah, Boluwatife Florence Sode, Babafemi Tosin Ogunbiyi, Oluwaseyi Adegoke Adetunji, Odutola Osilesi | PDFÂ 7-14 |
| Proportion Tests Applied in Assessors’ Selection Under Assumption Break: The Cases of Sensory Fatigue and Learning Process Iasmine Queiroga de Paula, Eric Batista Ferreira | PDF 15-26 |
| Bacteriocin Production and Characterization Obtained from Lactobacillus sakei Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes | PDF 27-36 |
| Nutraceutical potential of Oyster Neelesh Kumar Maurya | PDFÂ 37-42 |