Table of Contents
| Investigation for the Colistin Resistance Genes MCR-1 and MCR-2 in E. Coli Isolates from Urinary Tract Infected Patients K. Jagathy, S. Malathi | PDF 24-33 |
| Production and Optimization of L-Glutaminase with Mixed Substrate Using Aspergillus Wentii MTCC 1901 by Solid State Fermentation Vaddadi Suman, N.M. Yugandhar | PDF 34-44 |
| Studies on Analysis of Critical Factors in Thermal Processing Chili Con Carne in A Steam Retort Kirubanandan Shanmugam | PDF 45-63 |
| Biochemical and Technological Facet about Different Quality of Snacks Sold in Market Chikanshi Sharma | PDF 64-71 |



