Research & Reviews: Journal of Food Science and Technology (RRJoFST)

Research & Reviews: Journal of Food Science and Technology covers all major areas of Food Science, and publishes peer-reviewed articles that give an insight in to the ongoing research and recent advancement of the topic. Journal also covers Food Packaging and Processing, Food Storage and Preservation, Novel foods, food superiority assurance and food security, as additional fields under the scope of the journal.

Journal Features

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Journal DOI No

10.37628/RRJoFST

Internal Management System (IMS)

In House software to maintain the records of articles, authors, institutes and editors. 

Frequency

Three issues per year (April, August and December)

Quality Peer Review

Objective and In-Depth review from more that 2 editors

ISSN and Impact Factor

2278–2249

Rapid Publication

15 working days to first decision and quick hands on author support

Indexing

Google Scholar, Journal TOC

Low Cost

RRJoFST is Hybrid open access journal. There is zero cost for subscription based publication and minimal cost for open access. 

Focus and Scope

RRJoFST covers broad areas of Food Science and Technology which includes following major topics. 

  • Food Packaging
  • Food Processing
  • Food Storage
  • Food Preservation
  • Food Grading
  • Food Safety
  • Food Defense
  • Novel foods
  • food superiority assurance
  • food security
  • Food quality assurance
  • Food Hygiene
  • Food Sanitation
  • Food Additives
  • Food Contaminants
  • Food Toxicology
  • Bioprocess
  • Food Enzyme Technology
  • Trends in food products
  • future research in food products
  • Food Engineering & Processing
  • Food Chemistry & Biochemistry
  • Food Microbiology
  • The technology of Food Preservation
  • Fruits and Vegetable Technology
  • Food Informatics, Regulations and Packaging
  • Molecular gastronomy
  • Nutraceutical

Readership: Graduates, Postgraduates, Research Scholars

Submission of Paper: 

All contributions to the journal are rigorously refereed and are selected on the basis of the quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Manuscripts are invited from academicians, students, research scholars, and faculties for publication consideration.

Papers are accepted for editorial consideration through email info@stmjournals.com or mansi.editor@celnet.in

Peer-Reviewed Policy 

Instructions to Authors

Publisher: STM Journals, an imprint of CELNET (Consortium e-Learning Network Pvt. Ltd.)

Discover Our Latest Articles

Table of Contents

Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM)
Manoj Lawande, Sachin Bhakare
PDF Restricted Access
1-6
Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes
Gogonte Hezekiah Amah, Boluwatife Florence Sode, Babafemi Tosin Ogunbiyi, Oluwaseyi Adegoke Adetunji, Odutola Osilesi
PDF Restricted Access
7-14
Proportion Tests Applied in Assessors’ Selection Under Assumption Break: The Cases of Sensory Fatigue and Learning Process
Iasmine Queiroga de Paula, Eric Batista Ferreira
PDF Restricted Access
15-26
Bacteriocin Production and Characterization Obtained from Lactobacillus sakei
Camila Ramão Contessa, Nathieli Bastos Souza, Guilherme Battú Gonçalo, Luciano Santos Almeida, Fernando Zocche, Caroline Costa Moraes
PDF Restricted Access
27-36
Nutraceutical potential of Oyster
Neelesh Kumar Maurya
PDF Restricted Access
37-42
Read More

Editorial Board

RRJoFST has editors from all over the globe. To know more about renowned members of our editorial team, click the button. 

Do you want to publish your research?

Click below to get register yourself in National Journal of Food Science or send your manuscript at mansi.editor@celnet.in

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