Table of Contents

Biochemistry of Milk: A Comprehensive Review
Ajeet Pal Singh, Amar Pal Singh, Narinder Singh
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1-4
Intelligent Packaging (IP): An Innovation Technology
Khushal Solanki, Arun Kumar H., Harini Venugopal
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5-21
Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Bhargav M Rajani, Atanu H Jana, Satish C Parmar
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22-43
Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake
S. MD. Azmathullah, Jayashri P. Hiremath
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44-54
A Conceptual Study of Breast Feeding with special reference to its Promotion
Gyanendra Kumar Gupta, Gagan Devi
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55-62
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