Research & Reviews: Journal of Dairy Science and Technology (RRJoDST)

Research & Reviews: Journal of Dairy Science and Technology covers all major areas of Dairy, and publishes peer-reviewed articles that give an insight in to the ongoing research and recent advancement of the topic. Journal also covers Dairy Science and Technology, Transformation procedures and nutritional qualities of milk and dairy products, as additional fields under the scope of the journal.

Journal Features

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Journal DOI No

10.37628/RRJoDST

Internal Management System (IMS)

In House software to maintain the records of articles, authors, institutes and editors. 

Frequency

Three issues per year (April, August and December)

Quality Peer Review

Objective and In-Depth review from more that 2 editors

ISSN and Impact Factor

2319–3409

Rapid Publication

15 working days to first decision and quick hands on author support

Indexing

Google Scholar, Journal TOC

Low Cost

RRJoDST is Hybrid open access journal. There is zero cost for subscription based publication and minimal cost for open access. 

Focus and Scope

RRJoDST covers broad areas of Dairy Science and Technology which includes following major topics. 

  • Dairy Technology
  • Dairy Science
  • Biotechnology of milk
  • Biochemistry of milk
  • Transformation procedures of milk and dairy products
  • nutritional qualities of milk and dairy products
  • Milk from human milk
  • Milk from Non-Bovine species
  • Milk from Bovine
  • New products from milk using new technologies
  • Breeding of high yielding cattle
  • Dairy Farming
  • Animal Nutrition
  • control of microorganisms (desirable and undesirable) associated with milk
  • Dairy products
  • engineering related to milk processing
  • economics of milk processing
  • Physiology of Lactation
  • Processing Technology of Milk
  • Sheep, Goat, Poultry and Pig Farming
  • Technology of Western Dairy Products
  • Technology of Indigenous Milk Products
  • Genetic modifications in plants
  • Biodiversity
  • Milk

Readership: Graduates, Postgraduates, Research Scholars

Submission of Paper: 

All contributions to the journal are rigorously refereed and are selected on the basis of the quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

Manuscripts are invited from academicians, students, research scholars, and faculties for publication consideration.

Papers are accepted for editorial consideration through email [email protected] or [email protected]

Peer-Reviewed Policy 

Instructions to Authors

Publisher: STM Journals, an imprint of CELNET (Consortium e-Learning Network Pvt. Ltd.)

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Editorial Board

RRJoDST has editors from all over the globe. To know more about renowned members of our editorial team, click the button. 

Do you want to publish your research?

Click below to get register yourself in National Journal of Dairy Science or send your manuscript at [email protected]

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